Chef Sharwin Tee | Shrimp

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Ingredient: Shrimp

Tofu Jjigae

Sotanghon Salad

Seafood “Sinigang” Stew

Prawn and Shallot Cake

Barbecue Shrimp, Louisiana Style

Shrimp and Vegetable Fried Cauli-Rice

“Tim Neng” (Steamed Egg)

Haemul Jeongol

Shrimp and Pickled Mango Roll

CKT Fried Rice

Mac n’ Laksa

Stir Fried Shrimp w/ “Everything” Sauce

Shrimp Mango Salad with Katmon Dressing

Gambas and Blue Cheese Focaccia

My Garden Seafood Salad

Hot Shrimp and Fruit Salad