Chef Sharwin Tee | Beef

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Ingredient: Beef

Gyudon

Tee’s Salpicao

Wanja-jeon (Korean Meat Patties)

Beef Tenderloin “Chinese Style”

Beef Sukiyaki Rice Bowl

Ground Beef in Lettuce Cups

Sliders with Shitake Mushroom Duxelle

Grilled Fillet of Beef, “Malu-churri”

Beef Tapa and Vermicelli Salad

Zucchini and Eggplant “Lasagne” Bolognese

Beef Pochero Dip Sandwich

Pan Grilled Steak, Rendang “Gravy”

Blazin’ Bacon Burger

Steamed Ginger Beef, Chopped Okra Relish

“a la Cubana” Sloppy Joes

Caldereta Carpaccio