Chef Sharwin Tee | Beef

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Ingredient: Beef

Sliders with Shitake Mushroom Duxelle

Grilled Fillet of Beef, “Malu-churri”

Beef Tapa and Vermicelli Salad

Zucchini and Eggplant “Lasagne” Bolognese

Beef Pochero Dip Sandwich

Pan Grilled Steak, Rendang “Gravy”

Blazin’ Bacon Burger

Steamed Ginger Beef, Chopped Okra Relish

“a la Cubana” Sloppy Joes

Caldereta Carpaccio

“Double Duty” Cheese Steak Potatoes