This is a simple but amazing way to enjoy fish. You may use any white fish fillet you like, but the fresher the better of course. The bokchoy can be replaced with a number of vegetables like napa cabbage, cabbage, green beans as well. I have to insist on using the XO Sauce though. That really gives this dish the flavor I really love.
Ingredients (serves 4)
4 Lapu Lapu Fillets, about 150 g each
8 stalks of bokchoy, sliced in halves
3 tbsps XO Sauce
3 tbsps soy sauce
3 tsps of sesame oil
salt and pepper to taste
- In one section of the steamer, line up the bokchoy. Season with salt and pepper.
- In another section of the steamer, place the Lapu Lapu fillets on top. Spoon the XO sauce over the fish fillets.
- Steam the bokchoy for 5 minutes, the fish for 10.
- Once cooked, place the bokchoy on the serving plate. Top with the fish fillets. Spoon the soy sauce and the sesame oil over the fish fillets.