I have very little skills in mixology but this one’s for those clueless behind the bar like me. It’s a sweet cocktail that my mom would probably appreciate since she doesn’t enjoy the bitterness of alcohol. This is great with fresh peaches or plums too I would think.

Ingredients (serves 4)

1 large ripe mango
1 tbsps of honey
½ cup fresh blueberries or strawberries or raspberries
champagne or sparkling grape juice


  1. In a blender, blend together the mango, honey and 2 tbsps of water.
  2. Pour the mango puree in champagne glasses, filling it 1/3 of the way.
  3. Drop in blueberries.  Pour champagne into the glasses until 2/3 of the way full.
  4. Add in raspberries.