Chef Sharwin Tee | Lunch

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Stuffed Butternut Squash with Ssamjang

Steamed Lapu Lapu and Bokchoy with XO Sauce

Sliders with Shitake Mushroom Duxelle

Homemade Fishballs with “Kariton” Sauce

Arroz Caldo Risotto with 11 Spiced Fried Chicken

Seafood “Sinigang” Stew

Fish Sauce Chicken in Lettuce Pouch

Prawn and Shallot Cake

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