NEWS & PRESS
Less seats, more deliveries: The future of PH dining
Posted on Rappler : June 19, 2020Restaurants are forced to adapt to the difficult present – but what lies ahead?
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[OPINION] The Cebu ‘Street Food’ episode shows how hard it is to understand Filipino food
Posted on Rappler :Netflix’s much-talked-about Cebu episode has sparked an online debate on Filipino food – but should it have?
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Manila Restaurants Chefs and Foodies Want to Visit After The Pandemic
Posted on Click The City :Sure, restaurants will never be the same especially after pivoting to take-outs and deliveries. But we remain hopeful that everything will be back to the way it is after this pandemic. So we asked Manila Chefs and Foodies which restaurants they would visit and what to order when this is all over. Here are their answers.
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What Are Local Chefs Cooking At Home During The Quarantine?
Posted on Yummy.ph :With the community quarantine in place, majority of us are forced to cook at home. With more time on our hands, it’s definitely easier to be creative and experimental when it comes to the food on our plates.
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Chef Sharwin Tee dedicates new book to Bourdain
Posted on ABS CBN NEWS : November 16, 2018Opening his own restaurant, hosting a cooking show on TV and launching a book were not foremost in his game plan. Although those things are not far from his mind, Tee cannot be any happier and more thrilled about his present culinary fame.
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