It’s a great slow-smoked American style BBQ in a mall setting so that’s already a plus. Meats are all done well and the sides are great too.
The key is to find a sour crunchy fruit to play great contrast with the fish.
I always like to balance bitter flavors with sweet, and I love mustard leaves or mustasa. Pairing them off with a tocino in a taco is a perfect summertime bite and snack.