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Seared Prawns with Red Pepper & Pili Nut Romesco

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The pili nuts give the sauce extra creaminess which is perfect for not only prawns but other seafood as well.

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Chef Sharwin’s got a New Book Out!

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  Chef Sharwin Tee has cooked all over the world, written a cookbook and hosted his own cooking show, but none of it should have happened at all. Just ask him! So You Want to be Chef chronicles his journey to a life he never anticipated, beginning from watching a cooking show at 6 years […]

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Zucchini and Eggplant “Lasagne” Bolognese

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The lasagne noodles are replaced by vegetables with low starch and sugar content.

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